quinolas

In this episode, Chi leads COLLAR's Day and Candy on an exploration of Macao's Chinese cultural heritage. They sample Michelin-recommended traditional Cantonese cuisine and try their hand at making Dragon Beard Candy, an Intangible Cultural Heritage. They also visit a teahouse to learn about Chinese tea ceremony, demonstrating Macao's efforts to preserve Chinese culture. Through food and traditional crafts, Macao's unique blend of Eastern and Western cultures are showcased.